Why protein matters so much on GLP-1
When you lose weight quickly on very little food, some of that loss can come from muscle, not just fat — and that’s what leaves people feeling weak, tired, or “deflated.” Protein is what protects your muscle while the fat comes off, and it keeps you fuller and steadier between small meals.
How this calculator works
A widely used, evidence-informed range is about 1.2–1.6 grams of protein per kilogram of body weight per day (roughly 0.5–0.7g per pound). It’s a starting point — your provider may tailor it to you.
Now hit it without the guesswork
The GLP-1 Nutrition Guide has 77 protein-first recipes and a 28-day plan — every recipe shows its protein, so reaching your number is effortless.